Saturday, March 6, 2010

Indecision,

you eat at me and I hate you for it.

There's a cookie. Said cookie doesn't necessarily have to have anything added to it to make it more delectable, it's fine on it's own, but this cookie doesn't like being plain. Yes, sugar cookie. So sugar cookie gets iced and looks better now, but doesn't taste any better than before. Isn't sugar cookie really just selling out for comfort? Besides, icing doesn't even want to be seen hugged up to sugar cookie anyway. Why can't sugar cookie be chocolate chip cookie instead? See, chocolate chips are more rich than just plain old sugar cookie icing and sugar cookie wants to have a more passionate taste and not just a familiar taste. To make it even worse, there are tons of types of cookie more sought after than just plain ol' sugar cookie. Can sugar cookie change though-it's not in sugar cookie's nature to be so daringly savory. Hey, should sugar cookie even be iced at all? Doesn't that take away from sugar cookie's nature too? What's a cookie to do?

1 comment:

  1. You make a valid point. However, most people get really sick of all the different types of chocolate chip cookies out there - all claiming to be better than the others and have bigger, chocolatier chips than the competition. It's not long till people get fed up with all the cookie riff-raff and just need a good, solid cookie to rely on. A cookie that is confident in all of its sugary goodness and is pure in its taste. At the end of the day, everyone just wants a nice sugar cookie to fall back on.

    ReplyDelete